On Sunday August 30th at 3 pm, The Workshop Club will be hosting a Garlic Confit workshop at our Headquarters!
Our facilitator, Brie, will be teaching everyone how to make a tasty confit, and providing the ingredients for everyone to make their own confit at home. Confit is all natural, vegan and gluten free!
A $10 donation is suggested for this workshop to help pay for materials. Please note donations are NOT mandatory, and everyone is welcome.
We will ask participants to bring a chef's knife, cutting board, and a sanitized 1 cup container, for taking home ingredients. Everything else will be provided.
Please RSVP on our Facebook page. PM Harmony Page if you need an invite to the group!
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