Acorn Bread Recipe

1 1/4 cup acorn meal
1 1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoon salt
3 tablespoons maple syrup
1 egg
1 3/4 cup milk (I used coconut milk, any milk will do, homo or buttermilk make it extra rich)
1 tablespoon apple cider vinegar (omit if using buttermilk)
4 tablespoons butter or margarine (coconut oil ok)

preheat oven to 425 degrees F.

combine dry ingredients in large bowl, stir well. 

add wet ingredients except butter. stir into a smooth batter.

put butter into large skillet (12 inches or so) and put into oven to heat up. butter should melt and be very hot, just below smoke point.

pour batter into the hot butter filled skillet and put into oven.

reduce temperature to 375F or 400F.

bake for 30 minutes, until bread sets in centre and pulls away from the side of the pan.

serve warm!